Menus

Tea Menu

Scones

With lemon curd and clotted cream

Tea Sandwiches

(2 to 3 varieties selections - curried chicken on mini croissants, tarragon chicken on wheat, cucumber veggie, pineapple cream cheese and ham

Fresh Fruit Tray & Assorted Desserts

Mini cheesecakes, puff, pastries, chocolate dipped, strawberries, lemon bars, biscotti, mini fruit tartlets, mini cupcakes

Served on a three tiered stand at individual tables or set up as a buffet style service.

Luncheon Menu

Soup

Butternut squash with cream and pepita garnish, asparagus, chicken chowder, lobster bisque (other requests available)

Salads

bistro salad with goat cheese, candy, pecans, strawberries, with balsamic vinaigrette dressing

Beet salad with arugula, goat cheese, macadamia nuts and balsamic glaze

Pair and arugula salad with candied pecans, goat cheese and edible flowers

Classic Caesar salad with croutons and shaved Parmesan cheese

Sandwiches

Curry, chicken salad on croissants

Tri-tip sliders with sautéed mushrooms and caramelized onions


Entrées

Miso glazed salmon or cod, served with jasmine rice, bok choy and roasted carrots

Bourbon, pecan chicken served over mashed potatoes with choice of vegetable(asparagus, green beans, brussels sprouts)

Pasta with choice of sauce ( Alfredo, Bolognese -with/without meatballs or brajole, shrimp scampi  etc)

Filet mignon served with mashed potatoes or risotto and vegetable of choice

Lamb lollipops with a butter pesto drizzle, served with risotto and vegetable of choice.

Tri-tip served with roasted new potatoes and green beans, or vegetable of choice


Appetizers

Crab stacks with avocado, cucumber, mango, and citrus dressing

Ahi stacks with avocado, cucumber, sushi, rice, and balsamic glaze

Cucumber bites with cream cheese, smoked salmon, and dill

Hummus tray with assorted veggies, and naan-bread

Shrimp cocktail served in martini glasses or tray, depending on group size

Bruschetta Served on individual mini bread, boards, or larger tray for  groups

Caprese bites- mini mozzarella balls, grape tomatoes, basil, with balsamic, glazed drizzle

Melon and prosciutto bites with basil, garnish

Mini risotto cups with mini steak or chicken skewers

Fruit cups or skewers, with assorted berries, and melon

Charcuterie board – large or small to accommodate amount of guests assortment of cheeses, and meats, nuts, dried fruit, olives, assorted, crackers, chocolate, etc. 

Mini wedge skewers with blue cheese crumbles, bacon crumbles, and blue cheese dressing

Desserts

Mini cheesecakes – triple chocolate, white, chocolate, raspberry, pumpkin, piña colada, turtle , plain with fruit, garnish

Biscotti – Italian nut, or pistachio cranberry white chocolate

Puff pastry with pastry, cream, assorted, fresh berries, and dusted with powdered sugar

Crème brûlée with fresh berries

Mini chocolate Bundt cakes with chocolate ganache

Crème brûlée bread pudding with fresh blueberries

Chocolate dip strawberries
(Seasonal)

Mini pecan pie tartlets

Cupcakes – choice of flavor and icing