TEA Menu:
Soups:
Broccoli Cheddar
Asparagus Chicken Chowder
Potato Leek
Corn Chowder
(Served in small bowls or artisan bread bowls)
Salads:
Mixed Greens w/strawberries, goat cheese,
candied pecans and balsamic vinaigrette dressing
Caesar w/ fresh Parmesan cheese and focaccia bread croutons
Harvest Salad - romaine, corn, black beans,
colorful bell peppers, roasted pepitas,
avocado and choice of dressing
Mini Phyllo cups filled with shrimp salad
Caprese bites
-cherry tomato/mozzarella ball/fresh basil
Wedge w/choice of dressing and crumbled bacon
Scones:
Cranberry Orange
Blueberry
Ginger
Buttermilk
*All Scones served with Lemon Curd and
Clotted Cream and Jam(if desired)
Sandwiches:
Chicken Tarragon Sandwiches on wheat,
rolled with with toasted almonds
Cucumber w/ avocado, alfalfa sprouts,
cream cheese, baby spinach on white bread
Pineapple Carrot Bread Tea Sandwiches
w/cream cheese, ham, and mandarin oranges
Curried Chicken Tea Sandwiches with pecans,
apple and cranberry on croissants or
whole wheat bread
Egg Salad on wheat or white bread
Fruit: (assorted seasonal fruit)
Fresh fruit tray
Fruit Salad Bowl
Fruit Skewers
Desserts:
Cheesecake Squares:
(Cheesecake flavors: white chocolate raspberry,
triple chocolate, peaches and cream,
German chocolate, Turtle, Pumpkin, or Plain cheese cake
w/ fresh berry topping)
Macaroons
Spring Biscotti -w/white chocolate, cranberries,
and pistachios
Italian Nut Biscotti - w/almonds and pecans
Chocolate Dipped Strawberries (Seasonal)
Puff Pastry Fruit tarts with Pastry Cream
and Seasonal Berries
Lemon Bars
Shortbread Cookies - dipped in chocolate (opt)
Pecan Pie squares
Mexican Wedding Cookies
Summer Hat Mini Peach Pies
Fruit:Parfaits -layered with choice of shortbread,
oatmeal raisin cookie crumbles, or granola.
BRUNCH:
Entrees
Eggs Benedict Casserole w/ Hollandaise Sauce
Peach Cobbler French Toast
Blueberry Pecan French Toast
Apple Streussel Bread Pudding
Tres Leches Bread Pudding
Spinach and Italian Sausage Stratta
Broccoli Cheddar Quiche
Spinach and Roasted Bell Pepper Quiche
Sides:
Roasted Potatoes
Sausage
Bacon
Salad - choice of: Spring Mix w/strawberries and goat cheese, Harvest Salad w/ black beans,
corn, colorful bell peppers, and pepitas, Caesar, or Orzo Salad, Caprese bites
(others available upon request)
Fruit Tray - Seasonal
Scones - Cranberry Orange, Blueberry, Buttermilk (choice of 1 or a combo)
Fruit Parfaits
Coffee Cake - Raspberry or Blueberry Cream Cheese Coffee Cake, Blueberry Coffee Cake,
Apple Streussel Coffee Cake (others available upon request)
Baked Breads - Pumpkin, Zucchini, Banana,
Desserts - Cheesecake, Macaroons, Fruit Tarts, Chocolate Dipped Strawberries,
Lemon bars, Fresh Strawberry Yogurt Bundt Cake, Cupcakes
APPETIZERS:
Asparagus Spears wrapped with prosciutto
Assorted Cheeses and Crackers- cheddar, munster, gouda, brie, asiago, colby, swiss etc..
Hot Artichoke Dip
Veggies - tray or individual servings
Caprese Bites/skewers
Soups - asparagus chicken chowder, potato cheese, broccoli cheese, chili, Mexican chicken corn chowder
Bruschetta
Baked Brie with Peach Compote
Crostini w/roasted mushrooms and Burrata
Stuffed Mushrooms
Pear slices with herbed goat cheese
Cucumber slices stuffed with herbed cream cheese
Salads - orzo, pasta, or spring salad, fruit
Olive Tray
Individual Shrimp cocktails
Avocado/Crab layered salad
Meatballs-BBQ, Teriyaki, Italian , German
Pulled Pork Sliders with Coleslaw
Tri-tip Sliders with caramelized onions and mushrooms
Fruit Tray
Crab Verrines
Roasted Shrimp
Design your own dessert buffet from the choices listed below.
Dessert Options:
Chocolate Dipped Strawberries (Seasonal)
Cheesecake Squares - (see flavor choices)
Parfaits - Fresh Fruit, layered with pastry cream or yogurt, granola or shortbread
Pecan Squares/Tarts
Lemon Bars
Biscotti - Italian nut or cranberry pistachio (Dipped opt.)
Eclaires
Shortbread
Fruit Tarts in puff pastry shells
Scones- cranberry/orange or blueberry (served with clotted cream, jam, and lemon curd)
Cookies - chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, sugar cookies
Chocolates - assorted
Apple Crisp or Peach Cobbler in Martini Glasses - a la mode (opt)
Cupcakes or mini cupcakes - red velvet, chocolate, pina colada
Breads - pumpkin, banana, zucchini
Mini Bundt Cakes - fresh strawberry yogurt, chocolate, red velvet, lemon ricotta, pumpkin
Individual pies - french apple, peach, pumpkin, cherry
Brownies
Fresh Fruit Tray - Assorted seasonal frui